Holiday 'Gravey'

This is a 'traditional' gravy made in a non-traditional way. If it seems to sweet at the finish add a touch of rice vinegar.

Ingredients:

1 Qt. Vegetable Broth or Chicken Broth or Turkey Broth... or a combination of Chicken and Roasted Turkey drippings with the fat removed.
1/2 bulb roasted garlic cloves
1/2 C Earth Balance vegan margarine
1/2 C Sweet Rice Flour
1 Cup soy; almond or rice milk
1Tbsp. gluten free soy sauce
Sea Salt to Taste
Fresh Ground Black Pepper to taste

You will need:

Drippings from roasted turkey if using for a traditional Holiday dinner plus chicken broth
Vegetable Broth if making vegan gravy

3 Qt. soup pot
1 Large Whisk
1 Cup Measuring cup
1/2 Cup Measuring cup
1 Tbsp. measuring spoon

In your pot melt the margarine slowly and on a low heat:
Add to the melted margarine the garlic, sea salt, pepper and GF soy sauce blend and bring all to low temperature then raise temperature to med. low and;
Add Rice Flour and whisk until it starts to bubble browning rice flour a bit to cook off flour taste..about 2 minutes;
Add Broth of choice a bit at a time whisking constantly to avoid lumps until all broth is incorporated;
Add milk of choice...taste and adjust salt and pepper if necessary...serve immediately and ENJOY HOLIDAY GRAVY AGAIN!