This is the easiest and well documented recipe for a nut cookie, mostly done with peanut butter.
Ingredients:
1 C fresh ground almond butter
1 large egg
1 C sugar
(optional: I've used half the amount of sugar and the full amount of Splenda for baking, and the cookies have baked the same as the original recipe. We like the almond taste with the half sugar recipe)
Preheat oven to 400 degrees;
Combine all ingredients in a mixing bowl and mix until well blended
Using a teaspoon, form little balls of mix, roll in sugar or sugar blend, and place on cookie sheet or parchment paper on a cookie sheet; flatten with back of spoon
Bake for 8-10 minutes, they will need to rest to cool on a flat surface like a paper towel before they get solid. They are easy to fall apart just out of the oven so be gentle!
They taste great so enjoy .
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