Alfredo Sauce

Serves 2 people very generously...double for 4-6 persons
Ingredients:
1 bulb of garlic cloves
1 package silken tofu - soft
Tofutti Better than Cream Cheese - 1/2 package
1 Tbsp. lemon juice
3 Tbsp. fresh chopped basil
salt to taste
1/4 tsp. white pepper
1/4 tsp. crushed fine with your fingers basil to top garlic before roasting
Food processor or Blender

Preheat oven to 400 degrees
Roast garlic bulb - cut the top 1/4 of the bulb off; pour olive oil on the top and sprinkle with dried crushed basil then roast for about 1 hour..until the cloves are golden and coming out of their skins - this is the first step to make this recipe.

This recipe can be made a day ahead of time letting the flavors infuse or the day of serving.

Place all the ingredients into the food processor or blender with 4-5 cloves roasted garlic. Blend until very smooth. Put into a saucepan to heat. Heat on low until hot but do not let it boil as it will break up the sauce.

Enjoy Alfredo sauce again..sans dairy! If you live in a city you will likely be able to find dairy free; gluten free Parmesan 'like' cheese to add to the top when you serve over rice pasta.