Holiday Roasted Vegetables

Roasted Vegetables are a great option to the traditional mashed potatoes and gravy..

Ingredients:
Olive Oil
2 Yellow Onions
2 Red Peppers
2 Yellow Peppers
2 Green Peppers
4-5 Red Potatoes
1 large jeweled yam
2 Cups ready to eat carrots
3 fresh beets
1 tsp dried rosemary
1 tsp dried thyme
1 tsp sea salt
fresh ground black pepper to taste

Preheat oven to 400 degrees

You will need a large mixing bowl and large 9 x 12 inch baking dish; aluminum foil

Mix spices together in a spice grinder or mortar and pestle, set aside.

Clean all vegetables removing skins from the beets and seeds from the peppers, Quarter the onions; potatoes; peppers and beets. Slice the yam into 1 inch slices and half the slices.

Place all vegetables into the mixing bowl and coat with olive oil; then coat with spices evenly by adding a bit at a time then stirring.

Place all into the baking dish and cover with foil. Bake for 30 minutes; remove foil and continue baking until vegetables are fork tender but not mushy.