More pantry means more cooking!

remember using bread crumbs? seasoned or plain they helped your menus especially dinner menus in ways that nothing else did.

here's the gluten free version and this can be done with any GF, DF, YF bread that you can use; I like to have enough on hand to not have to do this more than once a month..

Ingredients:
One loaf of your favorite GF bread

Steps:
Lay out each slice on a baking sheet and place in a 180 degree oven for approximately an hour..until each slice is dry to the touch on top...turn each slice over and repeat until the entire loaf is dried and cooled completely.

Break into bite size pieces and blend in a food processor until a course bread crumb texture is reached...seconds really.

Store in airtight container...maybe you can get a used Bread Crumb container from a friend, wash it and reuse it..label it Gluten Free Bread Crumbs just in case you have more than one cook in your kitchen!

Fun from the Spice Rack: Add spices to your bread crumbs to compliment the meal you are making...

as I continue to post these recipes will come up using bread crumbs